Chilled scallop canapés with smoked paprika, seaweed-butter and lime

These sound fancy but they were quite easy to put together and can be made in advance, so they’re easy to serve if you’re having a party. Get about one scallop per guest (or two if you want to make it a more substantial dish than just a canapé). I love scallops. My dad was a scallop diver so they’ve never been far away from … Continue reading Chilled scallop canapés with smoked paprika, seaweed-butter and lime

More martini snacks and canapes

I’m just going to leave this here…    What could be easier than olives and cheese-stuffed peppers that you picked up at the shops on the way home? I particularly like the colour contrast of these two. Oh and the taste. You can’t go wrong with the lemony-buttery taste of Nocellara olive flesh, while the soft creamy cheese paired very indulgently with the sweet piccante … Continue reading More martini snacks and canapes

A Martini with Homemade Roasted Seaweed

I’ve previously mentioned my liking for seaweed so I thought I would make my own to go with a martini. After a fairly long walk on the Isle of Mull, I was looking around the beach for something edible to forage. The tide was fairly high but there were several rockpools containing thick gutweed, as above. This dark-green, grass-like seaweed lives in upper tidal areas, … Continue reading A Martini with Homemade Roasted Seaweed

Asparagus skewers to accompany a martini

   This is dead easy.    Asparagus is tasty and a bit of a luxury so it naturally pairs well with a martini. I love its distinctive flavour, visual appeal and most of all, its satisfying fresh and crunchy texture.    My brother and I were having a martini before dinner, but after we had drunk the first one we really just wanted to have … Continue reading Asparagus skewers to accompany a martini